Article Versions Notes

Kalaboki I, Koulougliotis D, Kleisiari D, Melliou E, Magiatis P, Kampioti A, Eriotou E, Destouni A. A Study on the Clustering of Extra Virgin Olive Oils Extracted from Cultivars Growing in Four Ionian Islands (Greece) by Multivariate Analysis of Their Phenolic Profile, Antioxidant Activity and Genetic Markers. Foods. 2021; 10(12):3009. https://doi.org/10.3390/foods10123009

Kalaboki, Iliana, Dionysios Koulougliotis, Dimitra Kleisiari, Eleni Melliou, Prokopios Magiatis, Adamantia Kampioti, Effimia Eriotou, and Aspasia Destouni. 2021. "A Study on the Clustering of Extra Virgin Olive Oils Extracted from Cultivars Growing in Four Ionian Islands (Greece) by Multivariate Analysis of Their Phenolic Profile, Antioxidant Activity and Genetic Markers" Foods 10, no. 12: 3009. https://doi.org/10.3390/foods10123009

Kalaboki, I., Koulougliotis, D., Kleisiari, D., Melliou, E., Magiatis, P., Kampioti, A., Eriotou, E., & Destouni, A. (2021). A Study on the Clustering of Extra Virgin Olive Oils Extracted from Cultivars Growing in Four Ionian Islands (Greece) by Multivariate Analysis of Their Phenolic Profile, Antioxidant Activity and Genetic Markers. Foods, 10(12), 3009. https://doi.org/10.3390/foods10123009