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Journal: Foods, 2021
Volume: 10
Number: 3008
3008
Article: Flavor Characterization of Animal Hydrolysates and Potential of Glucosamine in Flavor Modulation
Authors: by Kathrine H. Bak, Sandra S. Waehrens, Yu Fu, Ching Yue Chow, Mikael A. Petersen, Jorge Ruiz-Carrascal, Wender L. P. Bredie and René Lametsch
Link: https://www.mdpi.com/2304-8158/10/12/3008

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