Article Versions Notes

Wang J, Ballon A, Schroën K, de Lamo-Castellví S, Ferrando M, Güell C. Polyphenol Loaded W₁/O/W₂ Emulsions Stabilized with Lesser Mealworm (Alphitobius diaperinus) Protein Concentrate Produced by Membrane Emulsification: Stability under Simulated Storage, Process, and Digestion Conditions. Foods. 2021; 10(12):2997. https://doi.org/10.3390/foods10122997

Wang, Junjing, Aurélie Ballon, Karin Schroën, Sílvia de Lamo-Castellví, Montserrat Ferrando, and Carme Güell. 2021. "Polyphenol Loaded W₁/O/W₂ Emulsions Stabilized with Lesser Mealworm (Alphitobius diaperinus) Protein Concentrate Produced by Membrane Emulsification: Stability under Simulated Storage, Process, and Digestion Conditions" Foods 10, no. 12: 2997. https://doi.org/10.3390/foods10122997

Wang, J., Ballon, A., Schroën, K., de Lamo-Castellví, S., Ferrando, M., & Güell, C. (2021). Polyphenol Loaded W₁/O/W₂ Emulsions Stabilized with Lesser Mealworm (Alphitobius diaperinus) Protein Concentrate Produced by Membrane Emulsification: Stability under Simulated Storage, Process, and Digestion Conditions. Foods, 10(12), 2997. https://doi.org/10.3390/foods10122997