Wang, J.; Ballon, A.; Schroën, K.; de Lamo-CastellvÃ, S.; Ferrando, M.; Güell, C.
Polyphenol Loaded W1/O/W2 Emulsions Stabilized with Lesser Mealworm (Alphitobius diaperinus) Protein Concentrate Produced by Membrane Emulsification: Stability under Simulated Storage, Process, and Digestion Conditions. Foods 2021, 10, 2997.
https://doi.org/10.3390/foods10122997
AMA Style
Wang J, Ballon A, Schroën K, de Lamo-Castellvà S, Ferrando M, Güell C.
Polyphenol Loaded W1/O/W2 Emulsions Stabilized with Lesser Mealworm (Alphitobius diaperinus) Protein Concentrate Produced by Membrane Emulsification: Stability under Simulated Storage, Process, and Digestion Conditions. Foods. 2021; 10(12):2997.
https://doi.org/10.3390/foods10122997
Chicago/Turabian Style
Wang, Junjing, Aurélie Ballon, Karin Schroën, SÃlvia de Lamo-CastellvÃ, Montserrat Ferrando, and Carme Güell.
2021. "Polyphenol Loaded W1/O/W2 Emulsions Stabilized with Lesser Mealworm (Alphitobius diaperinus) Protein Concentrate Produced by Membrane Emulsification: Stability under Simulated Storage, Process, and Digestion Conditions" Foods 10, no. 12: 2997.
https://doi.org/10.3390/foods10122997
APA Style
Wang, J., Ballon, A., Schroën, K., de Lamo-CastellvÃ, S., Ferrando, M., & Güell, C.
(2021). Polyphenol Loaded W1/O/W2 Emulsions Stabilized with Lesser Mealworm (Alphitobius diaperinus) Protein Concentrate Produced by Membrane Emulsification: Stability under Simulated Storage, Process, and Digestion Conditions. Foods, 10(12), 2997.
https://doi.org/10.3390/foods10122997