Chanted, J.; Panpipat, W.; Panya, A.; Phonsatta, N.; Cheong, L.-Z.; Chaijan, M.
Compositional Features and Nutritional Value of Pig Brain: Potential and Challenges as a Sustainable Source of Nutrients. Foods 2021, 10, 2943.
https://doi.org/10.3390/foods10122943
AMA Style
Chanted J, Panpipat W, Panya A, Phonsatta N, Cheong L-Z, Chaijan M.
Compositional Features and Nutritional Value of Pig Brain: Potential and Challenges as a Sustainable Source of Nutrients. Foods. 2021; 10(12):2943.
https://doi.org/10.3390/foods10122943
Chicago/Turabian Style
Chanted, Jaruwan, Worawan Panpipat, Atikorn Panya, Natthaporn Phonsatta, Ling-Zhi Cheong, and Manat Chaijan.
2021. "Compositional Features and Nutritional Value of Pig Brain: Potential and Challenges as a Sustainable Source of Nutrients" Foods 10, no. 12: 2943.
https://doi.org/10.3390/foods10122943
APA Style
Chanted, J., Panpipat, W., Panya, A., Phonsatta, N., Cheong, L.-Z., & Chaijan, M.
(2021). Compositional Features and Nutritional Value of Pig Brain: Potential and Challenges as a Sustainable Source of Nutrients. Foods, 10(12), 2943.
https://doi.org/10.3390/foods10122943