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Journal: Foods, 2021
Volume: 10
Number: 2782
Article:
Vegan Alternatives to Processed Cheese and Yogurt Launched in the European Market during 2020: A Nutritional Challenge?
Authors:
by
Fatma Boukid, Melisa Lamri, Basharat Nabi Dar, Marta Garron and Massimo Castellari
Link:
https://www.mdpi.com/2304-8158/10/11/2782
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