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Journal: Foods, 2021
Volume: 10
Number: 76
76
Article: Impact of Storing Condition on Staling and Microbial Spoilage Behavior of Bread and Their Contribution to Prevent Food Waste
Authors: by Thekla Alpers, Roland Kerpes, Mariana Frioli, Arndt Nobis, Ka Ian Hoi, Axel Bach, Mario Jekle and Thomas Becker
Link: https://www.mdpi.com/2304-8158/10/1/76

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