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Journal: Foods, 2021
Volume: 10
Number: 70
70
Article: Aspergillus oryzae Fermented Rice Bran: A Byproduct with Enhanced Bioactive Compounds and Antioxidant Potential
Authors: by Sneh Punia, Kawaljit Singh Sandhu, Simona Grasso, Sukhvinder Singh Purewal, Maninder Kaur, Anil Kumar Siroha, Krishan Kumar, Vikas Kumar and Manoj Kumar
Link: https://www.mdpi.com/2304-8158/10/1/70

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