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Foods2021, 10(1), 42;https://doi.org/10.3390/foods10010042

Journal: FoodsVolume: 10Number: 42

Article: Rapid Authentication of Potato Chip Oil by Vibrational Spectroscopy Combined with Pattern Recognition Analysis

Authors:
Siyu Yao¹,
Didem Peren Aykas^1,2 and
Luis Rodriguez-Saona^1,*

Link: https://www.mdpi.com/2304-8158/10/1/42

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