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Journal: Foods, 2021
Volume: 10
Number: 36
Article:
Proximate Chemical Composition, Fatty Acid Profile, and Lipid Qualitative Indices of Brown Bear Meat
Authors:
by
Nikolina Kelava Ugarković, Miljenko Konjačić, Josip Malnar, Kristijan Tomljanović, Nikica Šprem and Damir Ugarković
Link:
https://www.mdpi.com/2304-8158/10/1/36
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