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Journal: Foods, 2021
Volume: 10
Number: 36

Article: Proximate Chemical Composition, Fatty Acid Profile, and Lipid Qualitative Indices of Brown Bear Meat
Authors: by Nikolina Kelava Ugarković, Miljenko Konjačić, Josip Malnar, Kristijan Tomljanović, Nikica Šprem and Damir Ugarković
Link: https://www.mdpi.com/2304-8158/10/1/36

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