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Journal: Foods, 2021
Volume: 10
Number: 18

Article: Investigation of Phenolic Composition and Anticancer Properties of Ethanolic Extracts of Japanese Quince Leaves
Authors: by Vaidotas Zvikas, Ieva Urbanaviciute, Rasa Bernotiene, Deimante Kulakauskiene, Urte Morkunaite, Zbigniev Balion, Daiva Majiene, Mindaugas Liaudanskas, Pranas Viskelis, Aiste Jekabsone and Valdas Jakstas
Link: https://www.mdpi.com/2304-8158/10/1/18

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