Ochoa-Velasco, C.E.; Pérez-Pérez, J.C.; Varillas-Torres, J.M.; Navarro-Cruz, A.R.; Hernández-Carranza, P.; Munguía-Pérez, R.; Cid-Pérez, T.S.; Avila-Sosa, R.
Starch Edible Films/Coatings Added with Carvacrol and Thymol: In Vitro and In Vivo Evaluation against Colletotrichum gloeosporioides. Foods 2021, 10, 175.
https://doi.org/10.3390/foods10010175
AMA Style
Ochoa-Velasco CE, Pérez-Pérez JC, Varillas-Torres JM, Navarro-Cruz AR, Hernández-Carranza P, Munguía-Pérez R, Cid-Pérez TS, Avila-Sosa R.
Starch Edible Films/Coatings Added with Carvacrol and Thymol: In Vitro and In Vivo Evaluation against Colletotrichum gloeosporioides. Foods. 2021; 10(1):175.
https://doi.org/10.3390/foods10010175
Chicago/Turabian Style
Ochoa-Velasco, Carlos Enrique, Julio César Pérez-Pérez, José Mauricio Varillas-Torres, Addí Rhode Navarro-Cruz, Paola Hernández-Carranza, Ricardo Munguía-Pérez, Teresa Soledad Cid-Pérez, and Raúl Avila-Sosa.
2021. "Starch Edible Films/Coatings Added with Carvacrol and Thymol: In Vitro and In Vivo Evaluation against Colletotrichum gloeosporioides" Foods 10, no. 1: 175.
https://doi.org/10.3390/foods10010175
APA Style
Ochoa-Velasco, C. E., Pérez-Pérez, J. C., Varillas-Torres, J. M., Navarro-Cruz, A. R., Hernández-Carranza, P., Munguía-Pérez, R., Cid-Pérez, T. S., & Avila-Sosa, R.
(2021). Starch Edible Films/Coatings Added with Carvacrol and Thymol: In Vitro and In Vivo Evaluation against Colletotrichum gloeosporioides. Foods, 10(1), 175.
https://doi.org/10.3390/foods10010175