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Journal: Foods, 2021
Volume: 10
Number: 173

Article: Food and Beverages Containing Algae and Derived Ingredients Launched in the Market from 2015 to 2019: A Front-of-Pack Labeling Perspective with a Special Focus on Spain
Authors: by Fatma Boukid and Massimo Castellari
Link: https://www.mdpi.com/2304-8158/10/1/173

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