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Journal: Foods, 2021
Volume: 10
Number: 17
17
Article: Development of Antioxidant and Antihypertensive Properties during Growth of Lactobacillus helveticus, Lactobacillus rhamnosus and Lactobacillus reuteri on Cow’s Milk: Fermentation and Peptidomics Study
Authors: by Anna V. Begunova, Olga S. Savinova, Olga A. Glazunova, Konstantin V. Moiseenko, Irina V. Rozhkova and Tatyana V. Fedorova
Link: https://www.mdpi.com/2304-8158/10/1/17

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