Fombong, F.T.; Kinyuru, J.; Ng’ang’a, J.; Ayieko, M.; Tanga, C.M.; Vanden Broeck, J.; Van Der Borght, M.
Affordable Processing of Edible Orthopterans Provides a Highly Nutritive Source of Food Ingredients. Foods 2021, 10, 144.
https://doi.org/10.3390/foods10010144
AMA Style
Fombong FT, Kinyuru J, Ng’ang’a J, Ayieko M, Tanga CM, Vanden Broeck J, Van Der Borght M.
Affordable Processing of Edible Orthopterans Provides a Highly Nutritive Source of Food Ingredients. Foods. 2021; 10(1):144.
https://doi.org/10.3390/foods10010144
Chicago/Turabian Style
Fombong, Forkwa Tengweh, John Kinyuru, Jeremiah Ng’ang’a, Monica Ayieko, Chrysantus Mbi Tanga, Jozef Vanden Broeck, and Mik Van Der Borght.
2021. "Affordable Processing of Edible Orthopterans Provides a Highly Nutritive Source of Food Ingredients" Foods 10, no. 1: 144.
https://doi.org/10.3390/foods10010144
APA Style
Fombong, F. T., Kinyuru, J., Ng’ang’a, J., Ayieko, M., Tanga, C. M., Vanden Broeck, J., & Van Der Borght, M.
(2021). Affordable Processing of Edible Orthopterans Provides a Highly Nutritive Source of Food Ingredients. Foods, 10(1), 144.
https://doi.org/10.3390/foods10010144