Głuchowski, A.; Czarniecka-Skubina, E.; Kostyra, E.; Wasiak-Zys, G.; Bylinka, K.
Sensory Features, Liking and Emotions of Consumers towards Classical, Molecular and Note by Note Foods. Foods 2021, 10, 133.
https://doi.org/10.3390/foods10010133
AMA Style
Głuchowski A, Czarniecka-Skubina E, Kostyra E, Wasiak-Zys G, Bylinka K.
Sensory Features, Liking and Emotions of Consumers towards Classical, Molecular and Note by Note Foods. Foods. 2021; 10(1):133.
https://doi.org/10.3390/foods10010133
Chicago/Turabian Style
Głuchowski, Artur, Ewa Czarniecka-Skubina, Eliza Kostyra, Grażyna Wasiak-Zys, and Kacper Bylinka.
2021. "Sensory Features, Liking and Emotions of Consumers towards Classical, Molecular and Note by Note Foods" Foods 10, no. 1: 133.
https://doi.org/10.3390/foods10010133
APA Style
Głuchowski, A., Czarniecka-Skubina, E., Kostyra, E., Wasiak-Zys, G., & Bylinka, K.
(2021). Sensory Features, Liking and Emotions of Consumers towards Classical, Molecular and Note by Note Foods. Foods, 10(1), 133.
https://doi.org/10.3390/foods10010133