Schwarz, M.; Weber, F.; Durán-Guerrero, E.; Castro, R.; RodrÃguez-Dodero, M.d.C.; GarcÃa-Moreno, M.V.; Winterhalter, P.; Guillén-Sánchez, D.
HPLC-DAD-MS and Antioxidant Profile of Fractions from Amontillado Sherry Wine Obtained Using High-Speed Counter-Current Chromatography. Foods 2021, 10, 131.
https://doi.org/10.3390/foods10010131
AMA Style
Schwarz M, Weber F, Durán-Guerrero E, Castro R, RodrÃguez-Dodero MdC, GarcÃa-Moreno MV, Winterhalter P, Guillén-Sánchez D.
HPLC-DAD-MS and Antioxidant Profile of Fractions from Amontillado Sherry Wine Obtained Using High-Speed Counter-Current Chromatography. Foods. 2021; 10(1):131.
https://doi.org/10.3390/foods10010131
Chicago/Turabian Style
Schwarz, Mónica, Fabian Weber, Enrique Durán-Guerrero, Remedios Castro, MarÃa del Carmen RodrÃguez-Dodero, Maria Valme GarcÃa-Moreno, Peter Winterhalter, and Dominico Guillén-Sánchez.
2021. "HPLC-DAD-MS and Antioxidant Profile of Fractions from Amontillado Sherry Wine Obtained Using High-Speed Counter-Current Chromatography" Foods 10, no. 1: 131.
https://doi.org/10.3390/foods10010131
APA Style
Schwarz, M., Weber, F., Durán-Guerrero, E., Castro, R., RodrÃguez-Dodero, M. d. C., GarcÃa-Moreno, M. V., Winterhalter, P., & Guillén-Sánchez, D.
(2021). HPLC-DAD-MS and Antioxidant Profile of Fractions from Amontillado Sherry Wine Obtained Using High-Speed Counter-Current Chromatography. Foods, 10(1), 131.
https://doi.org/10.3390/foods10010131