Amor, G.; Sabbah, M.; Caputo, L.; Idbella, M.; De Feo, V.; Porta, R.; Fechtali, T.; Mauriello, G.
Basil Essential Oil: Composition, Antimicrobial Properties, and Microencapsulation to Produce Active Chitosan Films for Food Packaging. Foods 2021, 10, 121.
https://doi.org/10.3390/foods10010121
AMA Style
Amor G, Sabbah M, Caputo L, Idbella M, De Feo V, Porta R, Fechtali T, Mauriello G.
Basil Essential Oil: Composition, Antimicrobial Properties, and Microencapsulation to Produce Active Chitosan Films for Food Packaging. Foods. 2021; 10(1):121.
https://doi.org/10.3390/foods10010121
Chicago/Turabian Style
Amor, Ghita, Mohammed Sabbah, Lucia Caputo, Mohamed Idbella, Vincenzo De Feo, Raffaele Porta, Taoufiq Fechtali, and Gianluigi Mauriello.
2021. "Basil Essential Oil: Composition, Antimicrobial Properties, and Microencapsulation to Produce Active Chitosan Films for Food Packaging" Foods 10, no. 1: 121.
https://doi.org/10.3390/foods10010121
APA Style
Amor, G., Sabbah, M., Caputo, L., Idbella, M., De Feo, V., Porta, R., Fechtali, T., & Mauriello, G.
(2021). Basil Essential Oil: Composition, Antimicrobial Properties, and Microencapsulation to Produce Active Chitosan Films for Food Packaging. Foods, 10(1), 121.
https://doi.org/10.3390/foods10010121