Angarita-DÃaz, M.d.P.; Colmenares-Pedraza, J.A.; Agudelo-Sanchez, V.; Mora-Quila, J.A.; Rincón-Mejia, L.S.
Knowledge, Attitudes, and Practices Associated with the Selection of Sweetened Ultra-Processed Foods and Their Importance in Oral Health. Dent. J. 2024, 12, 268.
https://doi.org/10.3390/dj12080268
AMA Style
Angarita-DÃaz MdP, Colmenares-Pedraza JA, Agudelo-Sanchez V, Mora-Quila JA, Rincón-Mejia LS.
Knowledge, Attitudes, and Practices Associated with the Selection of Sweetened Ultra-Processed Foods and Their Importance in Oral Health. Dentistry Journal. 2024; 12(8):268.
https://doi.org/10.3390/dj12080268
Chicago/Turabian Style
Angarita-DÃaz, MarÃa del Pilar, Johao Alexander Colmenares-Pedraza, Valentina Agudelo-Sanchez, Juliana Alejandra Mora-Quila, and Laura Sofia Rincón-Mejia.
2024. "Knowledge, Attitudes, and Practices Associated with the Selection of Sweetened Ultra-Processed Foods and Their Importance in Oral Health" Dentistry Journal 12, no. 8: 268.
https://doi.org/10.3390/dj12080268
APA Style
Angarita-DÃaz, M. d. P., Colmenares-Pedraza, J. A., Agudelo-Sanchez, V., Mora-Quila, J. A., & Rincón-Mejia, L. S.
(2024). Knowledge, Attitudes, and Practices Associated with the Selection of Sweetened Ultra-Processed Foods and Their Importance in Oral Health. Dentistry Journal, 12(8), 268.
https://doi.org/10.3390/dj12080268
