Acosta-Piantini, E.; RodrÃguez-DÃez, E.; Chavarri, M.; López-de-Armentia, I.; Villaran, M.C.; Lombraña, J.I.
Preparation of Hydrolyzed Sugarcane Molasses as a Low-Cost Medium for the Mass Production of Probiotic Lactobacillus paracasei ssp. paracasei F19. Separations 2023, 10, 33.
https://doi.org/10.3390/separations10010033
AMA Style
Acosta-Piantini E, RodrÃguez-DÃez E, Chavarri M, López-de-Armentia I, Villaran MC, Lombraña JI.
Preparation of Hydrolyzed Sugarcane Molasses as a Low-Cost Medium for the Mass Production of Probiotic Lactobacillus paracasei ssp. paracasei F19. Separations. 2023; 10(1):33.
https://doi.org/10.3390/separations10010033
Chicago/Turabian Style
Acosta-Piantini, Elsa, Elena RodrÃguez-DÃez, MarÃa Chavarri, Iratxe López-de-Armentia, M. Carmen Villaran, and José Ignacio Lombraña.
2023. "Preparation of Hydrolyzed Sugarcane Molasses as a Low-Cost Medium for the Mass Production of Probiotic Lactobacillus paracasei ssp. paracasei F19" Separations 10, no. 1: 33.
https://doi.org/10.3390/separations10010033
APA Style
Acosta-Piantini, E., RodrÃguez-DÃez, E., Chavarri, M., López-de-Armentia, I., Villaran, M. C., & Lombraña, J. I.
(2023). Preparation of Hydrolyzed Sugarcane Molasses as a Low-Cost Medium for the Mass Production of Probiotic Lactobacillus paracasei ssp. paracasei F19. Separations, 10(1), 33.
https://doi.org/10.3390/separations10010033