Savaş, A.; Ekiz, E.; Elbir, Z.; Savaş, B.D.; Proestos, C.; Elobeid, T.; Khan, M.R.; Oz, F.
Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines. Separations 2023, 10, 29.
https://doi.org/10.3390/separations10010029
AMA Style
Savaş A, Ekiz E, Elbir Z, Savaş BD, Proestos C, Elobeid T, Khan MR, Oz F.
Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines. Separations. 2023; 10(1):29.
https://doi.org/10.3390/separations10010029
Chicago/Turabian Style
Savaş, Adem, Elif Ekiz, Zeynep Elbir, Burcunur Demir Savaş, Charalampos Proestos, Tahra Elobeid, Mohammad Rizwan Khan, and Fatih Oz.
2023. "Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines" Separations 10, no. 1: 29.
https://doi.org/10.3390/separations10010029
APA Style
Savaş, A., Ekiz, E., Elbir, Z., Savaş, B. D., Proestos, C., Elobeid, T., Khan, M. R., & Oz, F.
(2023). Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines. Separations, 10(1), 29.
https://doi.org/10.3390/separations10010029
