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Processes2021, 9(7), 1225;https://doi.org/10.3390/pr9071225

Journal: ProcessesVolume: 9Number: 1225

Article: Application of Deep, Vacuum, and Air Frying Methods to Fry Chub Mackerel (Scomber japonicus)

Authors:
Bertoka Fajar Surya Perwira Negara^1,2,
Mi-Jeong Lee¹ and
Jae-Suk Choi^1,2,*
et al.

Link: https://www.mdpi.com/2227-9717/9/7/1225

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