Prisacaru, A.E.; Ghinea, C.; Apostol, L.C.; Ropciuc, S.; Ursachi, V.F.
Physicochemical Characteristics of Vinegar from Banana Peels and Commercial Vinegars before and after In Vitro Digestion. Processes 2021, 9, 1193.
https://doi.org/10.3390/pr9071193
AMA Style
Prisacaru AE, Ghinea C, Apostol LC, Ropciuc S, Ursachi VF.
Physicochemical Characteristics of Vinegar from Banana Peels and Commercial Vinegars before and after In Vitro Digestion. Processes. 2021; 9(7):1193.
https://doi.org/10.3390/pr9071193
Chicago/Turabian Style
Prisacaru, Ancuța Elena, Cristina Ghinea, Laura Carmen Apostol, Sorina Ropciuc, and Vasile Florin Ursachi.
2021. "Physicochemical Characteristics of Vinegar from Banana Peels and Commercial Vinegars before and after In Vitro Digestion" Processes 9, no. 7: 1193.
https://doi.org/10.3390/pr9071193
APA Style
Prisacaru, A. E., Ghinea, C., Apostol, L. C., Ropciuc, S., & Ursachi, V. F.
(2021). Physicochemical Characteristics of Vinegar from Banana Peels and Commercial Vinegars before and after In Vitro Digestion. Processes, 9(7), 1193.
https://doi.org/10.3390/pr9071193