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Journal: Processes, 2021
Volume: 9
Number: 1088

Article: Properties of Bacterial Cellulose Produced Using White and Red Grape Bagasse as a Nutrient Source
Authors: by Linda Ogrizek, Janja Lamovšek, Franc Čuš, Mirjam Leskovšek and Marija Gorjanc
Link: https://www.mdpi.com/2227-9717/9/7/1088

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