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Journal: Processes, 2021
Volume: 9
Number: 2008

Article: Ancient Wheat Species: Biochemical Profile and Impact on Sourdough Bread Characteristics—A Review
Authors: by Larisa Rebeca Șerban, Adriana Păucean, Simona Maria Man, Maria Simona Chiş and Vlad Mureşan
Link: https://www.mdpi.com/2227-9717/9/11/2008

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