Lee, M.-J.; Son, A.H.; Bashir, K.M.I.; An, H.-R.; Kang, D.-M.; Mansoor, S.; Choi, J.-S.; Sohn, J.H.
Development and Quality Characteristics of Grilled Pacific Cod (Gadus macrocephalus) Fillet Home Meal Replacement (HMR). Processes 2026, 14, 669.
https://doi.org/10.3390/pr14040669
AMA Style
Lee M-J, Son AH, Bashir KMI, An H-R, Kang D-M, Mansoor S, Choi J-S, Sohn JH.
Development and Quality Characteristics of Grilled Pacific Cod (Gadus macrocephalus) Fillet Home Meal Replacement (HMR). Processes. 2026; 14(4):669.
https://doi.org/10.3390/pr14040669
Chicago/Turabian Style
Lee, Mi-Jeong, Ah Hyun Son, Khawaja Muhammad Imran Bashir, Hye-Ryeon An, Dong-Myeong Kang, Sana Mansoor, Jae-Suk Choi, and Jae Hak Sohn.
2026. "Development and Quality Characteristics of Grilled Pacific Cod (Gadus macrocephalus) Fillet Home Meal Replacement (HMR)" Processes 14, no. 4: 669.
https://doi.org/10.3390/pr14040669
APA Style
Lee, M.-J., Son, A. H., Bashir, K. M. I., An, H.-R., Kang, D.-M., Mansoor, S., Choi, J.-S., & Sohn, J. H.
(2026). Development and Quality Characteristics of Grilled Pacific Cod (Gadus macrocephalus) Fillet Home Meal Replacement (HMR). Processes, 14(4), 669.
https://doi.org/10.3390/pr14040669