Andrea, M.J.; Mariana, P.G.; Mónica, H.L.; Nacary, C.P.Z.; Silvia, B.B.; Laura, B.N.
Nanostructured Chitosan Coating with a Coffee Residue Extract for the Preservation of Tomato and Controlling Pre- and Postharvest Disease Caused by Rhizopus stolonifer. Processes 2025, 13, 220.
https://doi.org/10.3390/pr13010220
AMA Style
Andrea MJ, Mariana PG, Mónica HL, Nacary CPZ, Silvia BB, Laura BN.
Nanostructured Chitosan Coating with a Coffee Residue Extract for the Preservation of Tomato and Controlling Pre- and Postharvest Disease Caused by Rhizopus stolonifer. Processes. 2025; 13(1):220.
https://doi.org/10.3390/pr13010220
Chicago/Turabian Style
Andrea, Mendoza Juárez, Pérez GarcÃa Mariana, Hernández López Mónica, Correa Pacheco Zormy Nacary, Bautista Baños Silvia, and Barrera Necha Laura.
2025. "Nanostructured Chitosan Coating with a Coffee Residue Extract for the Preservation of Tomato and Controlling Pre- and Postharvest Disease Caused by Rhizopus stolonifer" Processes 13, no. 1: 220.
https://doi.org/10.3390/pr13010220
APA Style
Andrea, M. J., Mariana, P. G., Mónica, H. L., Nacary, C. P. Z., Silvia, B. B., & Laura, B. N.
(2025). Nanostructured Chitosan Coating with a Coffee Residue Extract for the Preservation of Tomato and Controlling Pre- and Postharvest Disease Caused by Rhizopus stolonifer. Processes, 13(1), 220.
https://doi.org/10.3390/pr13010220
