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Journal: Processes, 2025
Volume: 13
Number: 153
Article:
A Study on Production of Canned Minced Chicken and Pork and Formation of Heterocyclic Amines During Processing
Authors:
by
Baskaran Stephen Inbaraj, Yu-Wen Lai and Bing-Huei Chen
Link:
https://www.mdpi.com/2227-9717/13/1/153
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