Puljić, L.; Banožić, M.; Kajić, N.; Vasilj, V.; Habschied, K.; Mastanjević, K.
Advancements in Research on Alternative Protein Sources and Their Application in Food Products: A Systematic Review. Processes 2025, 13, 108.
https://doi.org/10.3390/pr13010108
AMA Style
Puljić L, Banožić M, Kajić N, Vasilj V, Habschied K, Mastanjević K.
Advancements in Research on Alternative Protein Sources and Their Application in Food Products: A Systematic Review. Processes. 2025; 13(1):108.
https://doi.org/10.3390/pr13010108
Chicago/Turabian Style
Puljić, Leona, Marija Banožić, Nikolina Kajić, Višnja Vasilj, Kristina Habschied, and Krešimir Mastanjević.
2025. "Advancements in Research on Alternative Protein Sources and Their Application in Food Products: A Systematic Review" Processes 13, no. 1: 108.
https://doi.org/10.3390/pr13010108
APA Style
Puljić, L., Banožić, M., Kajić, N., Vasilj, V., Habschied, K., & Mastanjević, K.
(2025). Advancements in Research on Alternative Protein Sources and Their Application in Food Products: A Systematic Review. Processes, 13(1), 108.
https://doi.org/10.3390/pr13010108