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Journal: Processes, 2024
Volume: 12
Number: 1638

Article: Synergistic Effects of Pea Protein on the Viscoelastic Properties of Sodium Alginate Gels: Findings from Fourier Transform Infrared and Large-Amplitude Oscillatory Shear Analysis
Authors: by Won Byong Yoon, Hwabin Jung and Timilehin Martins Oyinloye
Link: https://www.mdpi.com/2227-9717/12/8/1638

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