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Journal: Processes, 2024
Volume: 12
Number: 1616
Article:
Nutritional and Structural Evaluation of Gluten-Free Flour Mixtures Incorporating Various Oilseed Cakes
Authors:
by
Nurbibi Mashanova, Zhuldyz Satayeva, Mirgul Smagulova, Nazigul Kundyzbayeva and Gulmaida Karimova
Link:
https://www.mdpi.com/2227-9717/12/8/1616
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