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Journal: Processes, 2024
Volume: 12
Number: 1348
Article:
Designing Pickering Emulsions Stabilized by Modified Cassava Starch Nanoparticles: Effect of Curcumin Encapsulation
Authors:
by
Giselle Vallim Corrêa Ramos, Samantha Cristina de Pinho, Andresa Gomes, Gustavo César Dacanal, Paulo José do Amaral Sobral and Izabel Cristina Freitas Moraes
Link:
https://www.mdpi.com/2227-9717/12/7/1348
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