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Journal: Processes, 2024
Volume: 12
Number: 1159

Article: Effect of Extruder Configuration and Extrusion Cooking Processing Parameters on Selected Characteristics of Non-Starch Polysaccharide-Rich Wheat Flour as Hybrid Treatment with Xylanase Addition
Authors: by Piotr Lewko, Agnieszka Wójtowicz and Monika Różańska-Boczula
Link: https://www.mdpi.com/2227-9717/12/6/1159

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