Stasiak, M.; Wajs, J.; Bańda, M.; Combrzyński, M.; Gondek, E.; Wiącek, J.
Time of Consolidation and Humidity Influence on Properties of Food Powders. Processes 2024, 12, 424.
https://doi.org/10.3390/pr12030424
AMA Style
Stasiak M, Wajs J, Bańda M, Combrzyński M, Gondek E, Wiącek J.
Time of Consolidation and Humidity Influence on Properties of Food Powders. Processes. 2024; 12(3):424.
https://doi.org/10.3390/pr12030424
Chicago/Turabian Style
Stasiak, Mateusz, Justyna Wajs, Maciej Bańda, Maciej Combrzyński, Ewa Gondek, and Joanna Wiącek.
2024. "Time of Consolidation and Humidity Influence on Properties of Food Powders" Processes 12, no. 3: 424.
https://doi.org/10.3390/pr12030424
APA Style
Stasiak, M., Wajs, J., Bańda, M., Combrzyński, M., Gondek, E., & Wiącek, J.
(2024). Time of Consolidation and Humidity Influence on Properties of Food Powders. Processes, 12(3), 424.
https://doi.org/10.3390/pr12030424