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Journal: Processes, 2024
Volume: 12
Number: 2154
2154
Article: Evaluation of a Sustainable Production of Encapsulated Chili Pepper Powder (Capsicum pubescens) through Convective and Vacuum Drying
Authors: by Natalia Salgado-Aristizabal, Juan D. Galvis-Nieto, Jorge M. Narvaez-Perez, Danya K. Jurado-Erazo, L. Joana Rodriguez and Carlos E. Orrego
Link: https://www.mdpi.com/2227-9717/12/10/2154

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