Salgado-Aristizabal, N.; Galvis-Nieto, J.D.; Narvaez-Perez, J.M.; Jurado-Erazo, D.K.; Rodriguez, L.J.; Orrego, C.E.
Evaluation of a Sustainable Production of Encapsulated Chili Pepper Powder (Capsicum pubescens) through Convective and Vacuum Drying. Processes 2024, 12, 2154.
https://doi.org/10.3390/pr12102154
AMA Style
Salgado-Aristizabal N, Galvis-Nieto JD, Narvaez-Perez JM, Jurado-Erazo DK, Rodriguez LJ, Orrego CE.
Evaluation of a Sustainable Production of Encapsulated Chili Pepper Powder (Capsicum pubescens) through Convective and Vacuum Drying. Processes. 2024; 12(10):2154.
https://doi.org/10.3390/pr12102154
Chicago/Turabian Style
Salgado-Aristizabal, Natalia, Juan D. Galvis-Nieto, Jorge M. Narvaez-Perez, Danya K. Jurado-Erazo, L. Joana Rodriguez, and Carlos E. Orrego.
2024. "Evaluation of a Sustainable Production of Encapsulated Chili Pepper Powder (Capsicum pubescens) through Convective and Vacuum Drying" Processes 12, no. 10: 2154.
https://doi.org/10.3390/pr12102154
APA Style
Salgado-Aristizabal, N., Galvis-Nieto, J. D., Narvaez-Perez, J. M., Jurado-Erazo, D. K., Rodriguez, L. J., & Orrego, C. E.
(2024). Evaluation of a Sustainable Production of Encapsulated Chili Pepper Powder (Capsicum pubescens) through Convective and Vacuum Drying. Processes, 12(10), 2154.
https://doi.org/10.3390/pr12102154