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Journal: ProcessesVolume: 11Number: 2412
Article: Profile Phenolic Compounds in Spanish-Style and Traditional Brine Black Olives (‘Gemlik’ Cv.) Provided from Different Regions of Türkiye
  • Authors:
  • Cansu Demir 1,2,*,
  • Elif Yildiz 3 and
  • Ozan Gurbuz 4
Link: https://www.mdpi.com/2227-9717/11/8/2412

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