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Journal: Processes, 2023
Volume: 11
Number: 2327

Article: The Physical, Sensory, and Microbial Qualities of Broth Gels Enclosing Food Cubes and Their Changes during Cold Storage
Authors: by Yang-Ju Son and Ji-Yu Choi
Link: https://www.mdpi.com/2227-9717/11/8/2327

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