Lin, Y.-T.; We, Y.-L.; Kao, Y.-M.; Tseng, S.-H.; Wang, D.-Y.; Chen, S.-Y.
Authentication of Coffee Blends by 16-O-Methylcafestol Quantification Using NMR Spectroscopy. Processes 2023, 11, 871.
https://doi.org/10.3390/pr11030871
AMA Style
Lin Y-T, We Y-L, Kao Y-M, Tseng S-H, Wang D-Y, Chen S-Y.
Authentication of Coffee Blends by 16-O-Methylcafestol Quantification Using NMR Spectroscopy. Processes. 2023; 11(3):871.
https://doi.org/10.3390/pr11030871
Chicago/Turabian Style
Lin, Ya-Tze, You-Lun We, Ya-Min Kao, Su-Hsiang Tseng, Der-Yuan Wang, and Shin-Yu Chen.
2023. "Authentication of Coffee Blends by 16-O-Methylcafestol Quantification Using NMR Spectroscopy" Processes 11, no. 3: 871.
https://doi.org/10.3390/pr11030871
APA Style
Lin, Y.-T., We, Y.-L., Kao, Y.-M., Tseng, S.-H., Wang, D.-Y., & Chen, S.-Y.
(2023). Authentication of Coffee Blends by 16-O-Methylcafestol Quantification Using NMR Spectroscopy. Processes, 11(3), 871.
https://doi.org/10.3390/pr11030871