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Journal: Processes, 2022
Volume: 10
Number: 938
Article:
The Effect of Chemical Modification on the Rheological Properties and Structure of Food Grade Modified Starches
Authors:
by
Jacek Lewandowicz, Joanna Le Thanh-Blicharz and Artur Szwengiel
Link:
https://www.mdpi.com/2227-9717/10/5/938
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