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Journal: Processes, 2022
Volume: 10
Number: 938

Article: The Effect of Chemical Modification on the Rheological Properties and Structure of Food Grade Modified Starches
Authors: by Jacek Lewandowicz, Joanna Le Thanh-Blicharz and Artur Szwengiel
Link: https://www.mdpi.com/2227-9717/10/5/938

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