Park, M.-O.; Park, C.-I.; Jin, S.-J.; Park, M.-R.; Choi, I.-Y.; Park, C.-H.; Adnan, M.
Comparison in Content of Total Polyphenol, Flavonoid, and Antioxidant Capacity from Different Organs and Extruded Condition of Moringa oleifera Lam. Processes 2022, 10, 819.
https://doi.org/10.3390/pr10050819
AMA Style
Park M-O, Park C-I, Jin S-J, Park M-R, Choi I-Y, Park C-H, Adnan M.
Comparison in Content of Total Polyphenol, Flavonoid, and Antioxidant Capacity from Different Organs and Extruded Condition of Moringa oleifera Lam. Processes. 2022; 10(5):819.
https://doi.org/10.3390/pr10050819
Chicago/Turabian Style
Park, Min-Ook, Choon-Il Park, Se-Jong Jin, Mi-Ri Park, Ik-Young Choi, Cheol-Ho Park, and Md. Adnan.
2022. "Comparison in Content of Total Polyphenol, Flavonoid, and Antioxidant Capacity from Different Organs and Extruded Condition of Moringa oleifera Lam" Processes 10, no. 5: 819.
https://doi.org/10.3390/pr10050819
APA Style
Park, M.-O., Park, C.-I., Jin, S.-J., Park, M.-R., Choi, I.-Y., Park, C.-H., & Adnan, M.
(2022). Comparison in Content of Total Polyphenol, Flavonoid, and Antioxidant Capacity from Different Organs and Extruded Condition of Moringa oleifera Lam. Processes, 10(5), 819.
https://doi.org/10.3390/pr10050819
