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Journal: Processes, 2022
Volume: 10
Number: 548

Article: Comparison of Knudsen Diffusion and the Dusty Gas Approach for the Modeling of the Freeze-Drying Process of Bulk Food Products
Authors: by Patrick Levin, Moritz Buchholz, Vincent Meunier, Ulrich Kessler, Stefan Palzer and Stefan Heinrich
Link: https://www.mdpi.com/2227-9717/10/3/548

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