Next Article in Journal
Effect of Partial Substitution of Sodium Chloride (NaCl) with Potassium Chloride (KCl) Coupled with High-Pressure Processing (HPP) on Physicochemical Properties and Volatile Compounds of Beef Sausage under Cold Storage at 4 °C
Previous Article in Journal
Influence of Sparger Type on Mass Transfer in a Pilot-Scale Internal Loop Airlift Reactor
 
 
Article

Article Versions Notes

Processes 2022, 10(2), 432; https://doi.org/10.3390/pr10020432
Action Date Notes Link
article pdf uploaded. 21 February 2022 17:34 CET Version of Record https://www.mdpi.com/2227-9717/10/2/432/pdf-vor
article xml file uploaded 22 February 2022 04:00 CET Original file -
article xml uploaded. 22 February 2022 04:00 CET Update https://www.mdpi.com/2227-9717/10/2/432/xml
article pdf uploaded. 22 February 2022 04:00 CET Updated version of record https://www.mdpi.com/2227-9717/10/2/432/pdf
article html file updated 22 February 2022 04:02 CET Original file -
article html file updated 1 August 2022 01:54 CEST Update https://www.mdpi.com/2227-9717/10/2/432/html
Back to TopTop