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Journal: Biomedicines, 2021
Volume: 9
Number: 541
Article:
Excessive Intake of High-Fructose Corn Syrup Drinks Induces Impaired Glucose Tolerance
Authors:
by
Hidemi Hattori, Yuma Hanai, Yuto Oshima, Hiroaki Kataoka and Nozomu Eto
Link:
https://www.mdpi.com/2227-9059/9/5/541
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