Power Guerra, N.; Müller, L.; Pilz, K.; Glatzel, A.; Jenderny, D.; Janowitz, D.; Vollmar, B.; Kuhla, A.
Dietary-Induced Low-Grade Inflammation in the Liver. Biomedicines 2020, 8, 587.
https://doi.org/10.3390/biomedicines8120587
AMA Style
Power Guerra N, Müller L, Pilz K, Glatzel A, Jenderny D, Janowitz D, Vollmar B, Kuhla A.
Dietary-Induced Low-Grade Inflammation in the Liver. Biomedicines. 2020; 8(12):587.
https://doi.org/10.3390/biomedicines8120587
Chicago/Turabian Style
Power Guerra, Nicole, Luisa Müller, Kristin Pilz, Annika Glatzel, Daniel Jenderny, Deborah Janowitz, Brigitte Vollmar, and Angela Kuhla.
2020. "Dietary-Induced Low-Grade Inflammation in the Liver" Biomedicines 8, no. 12: 587.
https://doi.org/10.3390/biomedicines8120587
APA Style
Power Guerra, N., Müller, L., Pilz, K., Glatzel, A., Jenderny, D., Janowitz, D., Vollmar, B., & Kuhla, A.
(2020). Dietary-Induced Low-Grade Inflammation in the Liver. Biomedicines, 8(12), 587.
https://doi.org/10.3390/biomedicines8120587