Davidson, E.; Obrosov, O.; Coppey, L.; Yorek, M.
Omega-3 Polyunsaturated Fatty Acids (PUFAs) and Diabetic Peripheral Neuropathy: A Pre-Clinical Study Examining the Effect of Omega-3 PUFAs from Fish Oil, Krill Oil, Algae or Pharmaceutical-Derived Ethyl Esters Using Type 2 Diabetic Rats. Biomedicines 2025, 13, 1607.
https://doi.org/10.3390/biomedicines13071607
AMA Style
Davidson E, Obrosov O, Coppey L, Yorek M.
Omega-3 Polyunsaturated Fatty Acids (PUFAs) and Diabetic Peripheral Neuropathy: A Pre-Clinical Study Examining the Effect of Omega-3 PUFAs from Fish Oil, Krill Oil, Algae or Pharmaceutical-Derived Ethyl Esters Using Type 2 Diabetic Rats. Biomedicines. 2025; 13(7):1607.
https://doi.org/10.3390/biomedicines13071607
Chicago/Turabian Style
Davidson, Eric, Oleksandr Obrosov, Lawrence Coppey, and Mark Yorek.
2025. "Omega-3 Polyunsaturated Fatty Acids (PUFAs) and Diabetic Peripheral Neuropathy: A Pre-Clinical Study Examining the Effect of Omega-3 PUFAs from Fish Oil, Krill Oil, Algae or Pharmaceutical-Derived Ethyl Esters Using Type 2 Diabetic Rats" Biomedicines 13, no. 7: 1607.
https://doi.org/10.3390/biomedicines13071607
APA Style
Davidson, E., Obrosov, O., Coppey, L., & Yorek, M.
(2025). Omega-3 Polyunsaturated Fatty Acids (PUFAs) and Diabetic Peripheral Neuropathy: A Pre-Clinical Study Examining the Effect of Omega-3 PUFAs from Fish Oil, Krill Oil, Algae or Pharmaceutical-Derived Ethyl Esters Using Type 2 Diabetic Rats. Biomedicines, 13(7), 1607.
https://doi.org/10.3390/biomedicines13071607
