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Journal: BiomedicinesVolume: 11Number: 2372
Article: Analysis of the Chemical Composition and Evaluation of the Antioxidant, Antimicrobial, Anticoagulant, and Antidiabetic Properties of Pistacia lentiscus from Boulemane as a Natural Nutraceutical Preservative
  • Authors:
  • Aziz Drioiche1,2,*,
  • Atika Ailli1 and
  • Firdaous Remok1
  • et al.
Link: https://www.mdpi.com/2227-9059/11/9/2372

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