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Drioiche A, Ailli A, Remok F, Saidi S, Gourich AA, Asbabou A, Kamaly OA, Saleh A, Bouhrim M, Tarik R, et al. Analysis of the Chemical Composition and Evaluation of the Antioxidant, Antimicrobial, Anticoagulant, and Antidiabetic Properties of Pistacia lentiscus from Boulemane as a Natural Nutraceutical Preservative. Biomedicines. 2023; 11(9):2372. https://doi.org/10.3390/biomedicines11092372

Drioiche, Aziz, Atika Ailli, Firdaous Remok, Soukaina Saidi, Aman Allah Gourich, Ayoub Asbabou, Omkulthom Al Kamaly, Asmaa Saleh, Mohamed Bouhrim, Redouane Tarik, and et al. 2023. "Analysis of the Chemical Composition and Evaluation of the Antioxidant, Antimicrobial, Anticoagulant, and Antidiabetic Properties of Pistacia lentiscus from Boulemane as a Natural Nutraceutical Preservative" Biomedicines 11, no. 9: 2372. https://doi.org/10.3390/biomedicines11092372

Drioiche, A., Ailli, A., Remok, F., Saidi, S., Gourich, A. A., Asbabou, A., Kamaly, O. A., Saleh, A., Bouhrim, M., Tarik, R., Kchibale, A., & Zair, T. (2023). Analysis of the Chemical Composition and Evaluation of the Antioxidant, Antimicrobial, Anticoagulant, and Antidiabetic Properties of Pistacia lentiscus from Boulemane as a Natural Nutraceutical Preservative. Biomedicines, 11(9), 2372. https://doi.org/10.3390/biomedicines11092372