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Notarnicola M, De Nunzio V, Lippolis T, Tutino V, Cisternino AM, Iacovazzi PA, Milella RA, Gasparro M, Negro R, Polignano M, et al. Beneficial Effects of Table Grape Use on Serum Levels of Omega-3 Index and Liver Function: A Randomized Controlled Clinical Trial. Biomedicines. 2022; 10(9):2310. https://doi.org/10.3390/biomedicines10092310

Notarnicola, Maria, Valentina De Nunzio, Tamara Lippolis, Valeria Tutino, Anna Maria Cisternino, Palma Aurelia Iacovazzi, Rosa Anna Milella, Marica Gasparro, Roberto Negro, Maurizio Polignano, and et al. 2022. "Beneficial Effects of Table Grape Use on Serum Levels of Omega-3 Index and Liver Function: A Randomized Controlled Clinical Trial" Biomedicines 10, no. 9: 2310. https://doi.org/10.3390/biomedicines10092310

Notarnicola, M., De Nunzio, V., Lippolis, T., Tutino, V., Cisternino, A. M., Iacovazzi, P. A., Milella, R. A., Gasparro, M., Negro, R., Polignano, M., & Caruso, M. G. (2022). Beneficial Effects of Table Grape Use on Serum Levels of Omega-3 Index and Liver Function: A Randomized Controlled Clinical Trial. Biomedicines, 10(9), 2310. https://doi.org/10.3390/biomedicines10092310