da Costa Arca, V.; Peres, A.M.; Machado, A.A.S.C.; Bona, E.; Dias, L.G.
Sugars’ Quantifications Using a Potentiometric Electronic Tongue with Cross-Selective Sensors: Influence of an Ionic Background. Chemosensors 2019, 7, 43.
https://doi.org/10.3390/chemosensors7030043
AMA Style
da Costa Arca V, Peres AM, Machado AASC, Bona E, Dias LG.
Sugars’ Quantifications Using a Potentiometric Electronic Tongue with Cross-Selective Sensors: Influence of an Ionic Background. Chemosensors. 2019; 7(3):43.
https://doi.org/10.3390/chemosensors7030043
Chicago/Turabian Style
da Costa Arca, Vinicius, António M. Peres, Adélio A. S. C. Machado, Evandro Bona, and Luís G. Dias.
2019. "Sugars’ Quantifications Using a Potentiometric Electronic Tongue with Cross-Selective Sensors: Influence of an Ionic Background" Chemosensors 7, no. 3: 43.
https://doi.org/10.3390/chemosensors7030043
APA Style
da Costa Arca, V., Peres, A. M., Machado, A. A. S. C., Bona, E., & Dias, L. G.
(2019). Sugars’ Quantifications Using a Potentiometric Electronic Tongue with Cross-Selective Sensors: Influence of an Ionic Background. Chemosensors, 7(3), 43.
https://doi.org/10.3390/chemosensors7030043