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Simultaneous Determination of the Main Peanut Allergens in Foods Using Disposable Amperometric Magnetic Beads-Based Immunosensing Platforms

1
Departamento de Química Analítica, Facultad de CC. Químicas, Universidad Complutense de Madrid, E-28040 Madrid, Spain
2
Department of Food, Environmental and Nutritional Sciences (DEFENS), University of Milan, Via Celoria 2, 20133 Milan, Italy
*
Authors to whom correspondence should be addressed.
Academic Editors: Paolo Ugo and Ligia Moretto
Chemosensors 2016, 4(3), 11; https://doi.org/10.3390/chemosensors4030011
Received: 26 March 2016 / Revised: 5 June 2016 / Accepted: 24 June 2016 / Published: 28 June 2016
(This article belongs to the Special Issue Electrochemical Immunosensors and Aptasensors)
In this work, a novel magnetic beads (MBs)-based immunosensing approach for the rapid and simultaneous determination of the main peanut allergenic proteins (Ara h 1 and Ara h 2) is reported. It involves the use of sandwich-type immunoassays using selective capture and detector antibodies and carboxylic acid-modified magnetic beads (HOOC-MBs). Amperometric detection at −0.20 V was performed using dual screen-printed carbon electrodes (SPdCEs) and the H2O2/hydroquinone (HQ) system. This methodology exhibits high sensitivity and selectivity for the target proteins providing detection limits of 18.0 and 0.07 ng/mL for Ara h 1 and Ara h 2, respectively, with an assay time of only 2 h. The usefulness of the approach was evaluated by detecting the endogenous content of both allergenic proteins in different food extracts as well as trace amounts of peanut allergen (0.0001% or 1.0 mg/kg) in wheat flour spiked samples. The developed platform provides better Low detection limits (LODs) in shorter assay times than those claimed for the allergen specific commercial ELISA kits using the same immunoreagents and quantitative information on individual food allergen levels. Moreover, the flexibility of the methodology makes it readily translate to the detection of other food-allergens. View Full-Text
Keywords: Ara h 1; Ara h 2; dual determination; magnetic beads; SPdCEs; amperometric immunosensor; food extracts Ara h 1; Ara h 2; dual determination; magnetic beads; SPdCEs; amperometric immunosensor; food extracts
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MDPI and ACS Style

Ruiz-Valdepeñas Montiel, V.; Torrente-Rodríguez, R.M.; Campuzano, S.; Pellicanò, A.; Reviejo, Á.J.; Cosio, M.S.; Pingarrón, J.M. Simultaneous Determination of the Main Peanut Allergens in Foods Using Disposable Amperometric Magnetic Beads-Based Immunosensing Platforms. Chemosensors 2016, 4, 11. https://doi.org/10.3390/chemosensors4030011

AMA Style

Ruiz-Valdepeñas Montiel V, Torrente-Rodríguez RM, Campuzano S, Pellicanò A, Reviejo ÁJ, Cosio MS, Pingarrón JM. Simultaneous Determination of the Main Peanut Allergens in Foods Using Disposable Amperometric Magnetic Beads-Based Immunosensing Platforms. Chemosensors. 2016; 4(3):11. https://doi.org/10.3390/chemosensors4030011

Chicago/Turabian Style

Ruiz-Valdepeñas Montiel, Víctor, Rebeca M. Torrente-Rodríguez, Susana Campuzano, Alessandro Pellicanò, Ángel J. Reviejo, Maria S. Cosio, and José M. Pingarrón. 2016. "Simultaneous Determination of the Main Peanut Allergens in Foods Using Disposable Amperometric Magnetic Beads-Based Immunosensing Platforms" Chemosensors 4, no. 3: 11. https://doi.org/10.3390/chemosensors4030011

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