Herdt, D.; Teumer, T.; Keck, S.P.; Kunz, T.; Schiwek, V.; Kühnemuth, S.; Methner, F.-J.; Rädle, M.
Quantitative Analysis of Chlorogenic Acid during Coffee Roasting via Raman Spectroscopy. Chemosensors 2024, 12, 106.
https://doi.org/10.3390/chemosensors12060106
AMA Style
Herdt D, Teumer T, Keck SP, Kunz T, Schiwek V, Kühnemuth S, Methner F-J, Rädle M.
Quantitative Analysis of Chlorogenic Acid during Coffee Roasting via Raman Spectroscopy. Chemosensors. 2024; 12(6):106.
https://doi.org/10.3390/chemosensors12060106
Chicago/Turabian Style
Herdt, Deborah, Tobias Teumer, Shaun Paul Keck, Thomas Kunz, Victoria Schiwek, Sarah Kühnemuth, Frank-Jürgen Methner, and Matthias Rädle.
2024. "Quantitative Analysis of Chlorogenic Acid during Coffee Roasting via Raman Spectroscopy" Chemosensors 12, no. 6: 106.
https://doi.org/10.3390/chemosensors12060106
APA Style
Herdt, D., Teumer, T., Keck, S. P., Kunz, T., Schiwek, V., Kühnemuth, S., Methner, F.-J., & Rädle, M.
(2024). Quantitative Analysis of Chlorogenic Acid during Coffee Roasting via Raman Spectroscopy. Chemosensors, 12(6), 106.
https://doi.org/10.3390/chemosensors12060106